dinnerMediterranean35 mineasy
Whole Roasted Branzino with Herbs and Lemon
A whole Mediterranean sea bass roasted simply with fresh herbs, lemon, and olive oil until the skin is golden and crackly.
Prep10m
Cook25m
Total35m
Servings2
Calories380
Units:
Ingredients
0/10Instructions
0/7Chef's Tip
The fish is done when the flesh pulls easily from the bone near the thickest part behind the head. Whole fish is more forgiving than fillets since the bones keep it moist.
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