dinnerMexican25 minmedium

Carne Asada with Chimichurri

Grilled skirt steak marinated in citrus and spices, topped with bright herby chimichurri sauce.

Prep15m
Cook10m
Total25m
Servings4
Calories420
Units:

Ingredients

0/13

Instructions

0/7
Chef's Tip

Always slice skirt steak against the grain. Find the long parallel lines running through the meat and cut perpendicular to them. Wrong direction and it will be chewy.

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