dinnerAmerican15 mineasy
Pan-Seared Salmon with Lemon Dill Butter
Crispy-skinned salmon fillets finished with a quick lemon dill compound butter. Weeknight elegant.
Prep5m
Cook10m
Total15m
Servings4
Calories380
Units:
Ingredients
0/9Instructions
0/8Chef's Tip
Dry salmon skin equals crispy salmon skin. Pat it with paper towels twice, let it sit uncovered in the fridge for 30 minutes, and you get a skin that shatters like a chip.
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