lunchWest African65 minhard

West African Jollof Rice

The legendary one-pot West African rice dish cooked in a smoky tomato and pepper sauce with chicken, where the crispy bottom layer is the best part.

Prep20m
Cook45m
Total65m
Servings6
Calories520
Units:

Ingredients

0/12

Instructions

0/9
Chef's Tip

Do not open the lid during cooking. The steam is doing all the work. Opening it lets moisture escape, and your rice will cook unevenly. Trust the process and wait the full 30 minutes.

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