lunchThai18 mineasy
Thai Basil Chicken (Pad Krapow Gai)
Stir-fried ground chicken with Thai holy basil, chili, and garlic served over jasmine rice. Street food done fast.
Prep10m
Cook8m
Total18m
Servings2
Calories440
Units:
Ingredients
0/11Instructions
0/6Chef's Tip
The wok needs to be screaming hot before anything goes in. That high heat is what gives the dish its smoky wok hei character. Dont crowd the pan.
More Recipes
Cook with what you have
Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.
Try ChefLXGIC Free →