lunchMediterranean45 minmedium

Mediterranean Falafel Wrap

Crispy baked falafel with tahini sauce, pickled turnips, and fresh vegetables in warm pita.

Prep20m
Cook25m
Total45m
Servings4
Calories380
Units:

Ingredients

0/15

Instructions

0/7
Chef's Tip

The chickpeas must be very dry or the falafel fall apart. Pat them with paper towels and even let them air-dry 10 minutes before processing.

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