dinnerVietnamese145 minmedium

Vietnamese Pho Bo (Beef Pho)

Fragrant beef broth simmered with star anise and cinnamon, served over rice noodles with rare sliced beef and fresh herbs.

Prep25m
Cook120m
Total145m
Servings4
Calories480
Units:

Ingredients

0/14

Instructions

0/7
Chef's Tip

Freeze the sirloin for 20 minutes before slicing. It firms up and lets you cut paper-thin pieces that cook perfectly in the hot broth.

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