dinnerVietnamese75 minmedium

Vietnamese Caramel Pork (Thit Kho)

Pork belly braised in a deep caramel sauce with fish sauce, coconut water, and hard-boiled eggs in a clay pot.

Prep15m
Cook60m
Total75m
Servings4
Calories590
Units:

Ingredients

0/10

Instructions

0/7
Chef's Tip

Watch the caramel carefully. You want a deep amber, almost burnt color. If it's too light, the dish will be cloyingly sweet instead of complex.

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