lunchVietnamese45 minmedium

Vietnamese Bún Thịt Nướng

A vibrant Vietnamese vermicelli noodle bowl topped with caramelized grilled pork, crispy spring rolls, fresh herbs, pickled carrots, crushed peanuts, and tangy nước chấm dipping sauce.

Prep30m
Cook15m
Total45m
Servings4
Calories520
Units:

Ingredients

0/25

Instructions

0/9
Chef's Tip

The key to great bún thịt nướng is caramelization on the pork — high heat and thin slices are essential. Don't skip the fresh herbs; the combination of mint, cilantro, and Thai basil is what makes this dish sing.

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