lunchAsian30 minmedium

Vietnamese Banh Mi

Crispy baguette loaded with caramelized pork, pickled daikon and carrots, cucumber, jalapeno, and fresh herbs.

Prep20m
Cook10m
Total30m
Servings4
Calories480
Units:

Ingredients

0/16

Instructions

0/7
Chef's Tip

The bread makes or breaks a banh mi. You need a baguette with a thin, shatteringly crisp crust and a light, airy interior. Dense bread ruins the balance.

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