breakfastFrench18 minmedium
Veggie Omelette
A perfectly folded omelette stuffed with sauteed vegetables and melted cheese. Master this technique and you'll never need a diner for breakfast again.
Prep10m
Cook8m
Total18m
Servings1
Calories310
Units:
Ingredients
0/12Instructions
0/10Chef's Tip
A non-stick pan is non-negotiable for omelettes. The eggs should glide freely. If they stick, your pan needs replacing or you need more butter.
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