breakfastFrench18 minmedium

Veggie Omelette

A perfectly folded omelette stuffed with sauteed vegetables and melted cheese. Master this technique and you'll never need a diner for breakfast again.

Prep10m
Cook8m
Total18m
Servings1
Calories310
Units:

Ingredients

0/12

Instructions

0/10
Chef's Tip

A non-stick pan is non-negotiable for omelettes. The eggs should glide freely. If they stick, your pan needs replacing or you need more butter.

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