breakfastMediterranean35 mineasy
Classic Shakshuka
Eggs poached in a spiced tomato and pepper sauce, served straight from the skillet with crusty bread.
Prep10m
Cook25m
Total35m
Servings4
Calories280
Units:
Ingredients
0/13Instructions
0/8Chef's Tip
For firmer yolks, cover and cook an extra 2 minutes. The sauce should be thick enough that a spoon dragged through it leaves a trail.
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