breakfastJapanese15 minmedium
Japanese Tamagoyaki
Sweet and savory rolled Japanese omelette made in layers. Silky, slightly sweet, and perfect with steamed rice.
Prep5m
Cook10m
Total15m
Servings2
Calories190
Units:
Ingredients
0/8Instructions
0/9Chef's Tip
Keep the heat at medium-low. If the pan is too hot, the eggs brown and lose their signature pale yellow color. Each layer should be barely set before rolling.
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