breakfastTurkish15 minmedium

Turkish Eggs (Cilbir) with Yogurt and Chili Butter

Poached eggs nestled in garlicky whipped yogurt, drizzled with Aleppo pepper butter and fresh dill. A stunning, savory breakfast from Turkish cuisine that comes together in 15 minutes.

Prep5m
Cook10m
Total15m
Servings2
Calories290
Units:

Ingredients

0/9

Instructions

0/7
Chef's Tip

Fresh eggs poach much better than older ones because the whites hold together more tightly. If your eggs are not super fresh, strain each one through a fine mesh sieve before poaching to remove the watery outer white.

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