breakfastTurkish15 minmedium
Turkish Eggs (Cilbir) with Chili Butter
Poached eggs nestled on thick, garlicky yogurt and drizzled with sizzling Aleppo pepper butter. This classic Turkish breakfast is shockingly easy, deeply savory, and ready in under 15 minutes.
Prep5m
Cook10m
Total15m
Servings2
Calories310
Units:
Ingredients
0/9Instructions
0/6Chef's Tip
The yogurt must be at room temperature, not cold. Cold yogurt seizes up and gets too thick. Let it sit out for 10 minutes while you gather your other ingredients.
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