dinnerTunisian35 mineasy
Tunisian Shakshuka with Merguez
Eggs poached in a spiced tomato and roasted pepper sauce with crumbled merguez sausage and feta.
Prep10m
Cook25m
Total35m
Servings4
Calories420
Units:
Ingredients
0/12Instructions
0/6Chef's Tip
Cover the skillet with a glass lid so you can watch the eggs set without lifting and losing steam. Pull it off the heat when the whites are just barely opaque.
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