lunchAmerican18 mineasy

Classic Tuna Melt on Sourdough

An upgraded diner-style tuna melt with flaky tuna salad, sharp cheddar, and tangy sourdough bread, griddled until golden and melty. Simple comfort food at its best.

Prep10m
Cook8m
Total18m
Servings2
Calories420
Units:

Ingredients

0/11

Instructions

0/6
Chef's Tip

Starting in a cold pan and using medium-low heat is the key to a tuna melt with perfectly melted cheese and bread that is golden, not burnt.

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