lunchAmerican18 mineasy
Classic Tuna Melt on Sourdough
An upgraded diner-style tuna melt with flaky tuna salad, sharp cheddar, and tangy sourdough bread, griddled until golden and melty. Simple comfort food at its best.
Prep10m
Cook8m
Total18m
Servings2
Calories420
Units:
Ingredients
0/11Instructions
0/6Chef's Tip
Starting in a cold pan and using medium-low heat is the key to a tuna melt with perfectly melted cheese and bread that is golden, not burnt.
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