breakfastAmerican25 mineasy
French Toast
Thick-cut brioche soaked in vanilla custard and cooked to golden perfection — crispy on the outside, custardy on the inside. Restaurant-quality French toast at home.
Prep10m
Cook15m
Total25m
Servings4
Calories380
Units:
Ingredients
0/13Instructions
0/7Chef's Tip
Brioche makes all the difference — its butter-rich dough creates a texture that regular sandwich bread can't match. If you can find day-old brioche, even better — it soaks up custard without getting soggy.
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