dinnerThai25 mineasy
Thai Red Curry Shrimp with Basil
Plump shrimp simmered in a rich, aromatic Thai red curry coconut sauce with bell peppers, bamboo shoots, and fresh Thai basil.
Prep10m
Cook15m
Total25m
Servings4
Calories360
Units:
Ingredients
0/14Instructions
0/8Chef's Tip
Bloom the curry paste in oil before adding liquids — this step deepens the flavor dramatically compared to just dumping everything in together.
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