dinnerThai25 mineasy

Thai Red Curry Shrimp with Basil

Plump shrimp simmered in a rich, aromatic Thai red curry coconut sauce with bell peppers, bamboo shoots, and fresh Thai basil.

Prep10m
Cook15m
Total25m
Servings4
Calories360
Units:

Ingredients

0/14

Instructions

0/8
Chef's Tip

Bloom the curry paste in oil before adding liquids — this step deepens the flavor dramatically compared to just dumping everything in together.

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