dinnerJapanese25 mineasy
Teriyaki Salmon
Flaky salmon fillets glazed with a homemade teriyaki sauce that caramelizes under the broiler. A healthy, high-protein dinner that looks and tastes impressive.
Prep10m
Cook15m
Total25m
Servings4
Calories380
Units:
Ingredients
0/12Instructions
0/10Chef's Tip
Don't overcook the salmon. It should be slightly translucent in the very center when you pull it from the broiler - it will carry over cook to a perfect medium.
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