dinnerSwedish50 minmedium
Swedish Meatballs with Cream Sauce
Tender pork and beef meatballs in a velvety cream gravy, served with lingonberry jam and mashed potatoes.
Prep25m
Cook25m
Total50m
Servings4
Calories560
Units:
Ingredients
0/13Instructions
0/7Chef's Tip
Grating the onion instead of dicing it gives the meatballs a melt-in-your-mouth texture with no chunky onion bits.
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