dinnerSwedish50 minmedium

Swedish Meatballs with Cream Sauce

Tender pork and beef meatballs in a velvety cream gravy, served with lingonberry jam and mashed potatoes.

Prep25m
Cook25m
Total50m
Servings4
Calories560
Units:

Ingredients

0/13

Instructions

0/7
Chef's Tip

Grating the onion instead of dicing it gives the meatballs a melt-in-your-mouth texture with no chunky onion bits.

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