breakfastSwedish55 minhard

Swedish Cardamom Buns (Kardemummabullar)

Soft, pillowy Swedish buns swirled with fragrant cardamom butter and finished with pearl sugar and a shiny egg wash.

Prep40m
Cook15m
Total55m
Servings12
Calories310
Units:

Ingredients

0/10

Instructions

0/10
Chef's Tip

Freshly ground cardamom pods are dramatically more fragrant than pre-ground. Crush the pods, discard the husks, and grind the seeds in a mortar for the best flavor.

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