breakfastSwedish55 minhard
Swedish Cardamom Buns (Kardemummabullar)
Soft, pillowy Swedish buns swirled with fragrant cardamom butter and finished with pearl sugar and a shiny egg wash.
Prep40m
Cook15m
Total55m
Servings12
Calories310
Units:
Ingredients
0/10Instructions
0/10Chef's Tip
Freshly ground cardamom pods are dramatically more fragrant than pre-ground. Crush the pods, discard the husks, and grind the seeds in a mortar for the best flavor.
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