breakfastSpanish45 minmedium
Spanish Tortilla Española
The iconic Spanish omelette made with thinly sliced potatoes and onions slow-cooked in olive oil, then bound with eggs. Creamy on the inside, golden on the outside.
Prep15m
Cook30m
Total45m
Servings6
Calories310
Units:
Ingredients
0/6Instructions
0/10Chef's Tip
The flip can be intimidating — commit fully and do it quickly over the sink the first time you try. A truly great tortilla española should be slightly custardy in the center, never dry.
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