dinnerSpanish65 minhard
Spanish Seafood Paella
Valencian-style saffron rice loaded with shrimp, mussels, and calamari, crowned with a crispy socarrat crust.
Prep25m
Cook40m
Total65m
Servings6
Calories540
Units:
Ingredients
0/13Instructions
0/9Chef's Tip
Never stir the rice after adding the stock. The socarrat, the caramelized crust on the bottom, is the best part of paella. Listen for the crackling sound at the end.
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