dinnerItalian20 mineasy
Spaghetti Aglio e Olio
The classic Roman midnight pasta. Just garlic, olive oil, chili flakes, and pasta water. Nothing more, nothing less.
Prep5m
Cook15m
Total20m
Servings4
Calories380
Units:
Ingredients
0/8Instructions
0/8Chef's Tip
This dish lives or dies on the garlic. Slice it thin and cook it low and slow. The moment it turns brown, it is burnt and bitter and you need to start over.
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