dinnerSouthern US50 mineasy
Southern Shrimp and Grits
A Low Country classic — plump, seasoned shrimp swimming in a smoky bacon and tomato pan sauce ladled over creamy, cheesy stone-ground grits.
Prep15m
Cook35m
Total50m
Servings4
Calories560
Units:
Ingredients
0/16Instructions
0/10Chef's Tip
Stone-ground grits take longer but have real corn flavor — don't substitute instant grits. If the grits get too thick while cooking, stir in a splash of milk to loosen them. The bacon fat is doing serious flavor work, so don't discard it.
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