breakfastSouthern40 minmedium

Southern Biscuits and Sausage Gravy

Fluffy buttermilk biscuits smothered in creamy pork sausage gravy. The ultimate Southern comfort breakfast.

Prep15m
Cook25m
Total40m
Servings6
Calories520
Units:

Ingredients

0/10

Instructions

0/11
Chef's Tip

Grating frozen butter gives you flaky layers without overworking the dough. Never twist the biscuit cutter or the edges seal and the biscuits wont rise properly.

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