breakfastAmerican25 minmedium

Smoked Salmon Eggs Benedict

Poached eggs and cold-smoked salmon on toasted English muffins with foolproof blender hollandaise.

Prep10m
Cook15m
Total25m
Servings4
Calories480
Units:

Ingredients

0/11

Instructions

0/8
Chef's Tip

The blender hollandaise is nearly foolproof. The key is pouring the butter slowly in a thin stream while blending. If it breaks, blend in 1 tsp of hot water.

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