dinnerAmerican495 mineasy
Slow Cooker Pulled Pork
Melt-in-your-mouth pulled pork with a sweet-smoky dry rub, slow-cooked until it shreds with a fork, then tossed in tangy BBQ sauce. Set it and forget it for 8 hours.
Prep15m
Cook480m
Total495m
Servings10
Calories420
Units:
Ingredients
0/16Instructions
0/8Chef's Tip
Resist the urge to open the slow cooker — every time you lift the lid, you lose 30 minutes of cooking time. The fat cap on top bastes the meat as it cooks, so always place it fat-side up.
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