dinnerAmerican495 mineasy

Slow Cooker Pulled Pork

Melt-in-your-mouth pulled pork with a sweet-smoky dry rub, slow-cooked until it shreds with a fork, then tossed in tangy BBQ sauce. Set it and forget it for 8 hours.

Prep15m
Cook480m
Total495m
Servings10
Calories420
Units:

Ingredients

0/16

Instructions

0/8
Chef's Tip

Resist the urge to open the slow cooker — every time you lift the lid, you lose 30 minutes of cooking time. The fat cap on top bastes the meat as it cooks, so always place it fat-side up.

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