dinnerMexican495 mineasy
Slow Cooker Pork Carnitas
Fall-apart tender pork shoulder braised low and slow with cumin, oregano, and citrus, then crisped under the broiler. Perfect for tacos, burritos, or rice bowls.
Prep15m
Cook480m
Total495m
Servings8
Calories380
Units:
Ingredients
0/13Instructions
0/7Chef's Tip
The broiling step is what separates good carnitas from great ones. Those crispy charred edges mixed with the tender interior is what you are after. Do not skip it.
More Recipes
Cook with what you have
Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.
Try ChefLXGIC Free →