dinnerMexican495 mineasy

Slow Cooker Pork Carnitas

Fall-apart tender pork shoulder braised low and slow with cumin, oregano, and citrus, then crisped under the broiler. Perfect for tacos, burritos, or rice bowls.

Prep15m
Cook480m
Total495m
Servings8
Calories380
Units:

Ingredients

0/13

Instructions

0/7
Chef's Tip

The broiling step is what separates good carnitas from great ones. Those crispy charred edges mixed with the tender interior is what you are after. Do not skip it.

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