dinnerSingaporean40 minhard
Singaporean Chili Crab
Whole crab tossed in a sweet, tangy, and spicy tomato-chili sauce that's iconic to Singapore street food.
Prep20m
Cook20m
Total40m
Servings2
Calories480
Units:
Ingredients
0/12Instructions
0/7Chef's Tip
The beaten egg stirred into the sauce at the end is what makes this dish. Pour it in a thin stream and stir gently for silky egg ribbons, not scrambled bits.
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