dinnerItalian-American25 mineasy
Shrimp Scampi with Linguine
Plump shrimp sautéed in garlic butter and white wine, tossed with linguine and a splash of lemon.
Prep10m
Cook15m
Total25m
Servings4
Calories520
Units:
Ingredients
0/10Instructions
0/8Chef's Tip
Don't overcook the shrimp. Pull them at 1.5 minutes per side and they'll finish cooking when tossed back with the hot pasta.
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