breakfastMiddle Eastern25 mineasy
Shakshuka with Feta and Fresh Herbs
Eggs poached in a spiced tomato and pepper sauce, topped with crumbled feta and fresh cilantro. A one-skillet breakfast that feels special but takes 25 minutes.
Prep5m
Cook20m
Total25m
Servings4
Calories280
Units:
Ingredients
0/14Instructions
0/7Chef's Tip
Keep the lid on and resist peeking for the first 4 minutes. The steam is what sets the egg whites evenly. If you like firmer yolks, cook for an extra minute or two with the lid off.
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