breakfastMiddle Eastern25 mineasy

Shakshuka with Feta and Fresh Herbs

Eggs poached in a spiced tomato and pepper sauce, topped with crumbled feta and fresh cilantro. A one-skillet breakfast that feels special but takes 25 minutes.

Prep5m
Cook20m
Total25m
Servings4
Calories280
Units:

Ingredients

0/14

Instructions

0/7
Chef's Tip

Keep the lid on and resist peeking for the first 4 minutes. The steam is what sets the egg whites evenly. If you like firmer yolks, cook for an extra minute or two with the lid off.

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