dinnerNorth African35 mineasy

Shakshuka

Eggs poached in a smoky, spiced tomato and pepper sauce, served straight from the skillet with crusty bread.

Prep10m
Cook25m
Total35m
Servings4
Calories320
Units:

Ingredients

0/12

Instructions

0/7
Chef's Tip

Cover the skillet with a glass lid so you can watch the eggs cook. The yolks should still jiggle when you shake the pan. Residual heat will firm them slightly.

More Recipes

Cook with what you have

Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.

Try ChefLXGIC Free →