breakfastAsian Fusion30 mineasy
Savory Oatmeal with Soft Egg and Chili Oil
Creamy steel-cut oats topped with a jammy soft-boiled egg, soy sauce, scallions, and a drizzle of chili oil. A warm, filling breakfast that proves oatmeal does not have to be sweet.
Prep5m
Cook25m
Total30m
Servings2
Calories340
Units:
Ingredients
0/10Instructions
0/6Chef's Tip
If you only have rolled oats, use a 1:2 ratio of oats to liquid and cook for about 5 minutes. The texture will be softer but the flavors still work perfectly.
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