breakfastAmerican15 mineasy
Savory Oatmeal with a Soft Egg and Sharp Cheddar
Forget the brown sugar and cinnamon. This savory oatmeal is cooked in chicken broth, topped with a runny fried egg, sharp cheddar, and a hit of hot sauce. It is hearty, fast, and surprisingly satisfying for a weekday breakfast.
Prep5m
Cook10m
Total15m
Servings2
Calories380
Units:
Ingredients
0/10Instructions
0/4Chef's Tip
Use steel-cut oats if you want more texture, but add 10 extra minutes of cook time and an additional 1/2 cup of broth. The cheddar melts better if you shred it yourself rather than using pre-shredded bags.
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