breakfastAsian-Fusion15 mineasy
Savory Oatmeal with Fried Egg and Chili Crisp
Creamy oatmeal served savory instead of sweet, topped with a runny fried egg, chili crisp, scallions, and a drizzle of soy sauce.
Prep5m
Cook10m
Total15m
Servings2
Calories310
Units:
Ingredients
0/10Instructions
0/6Chef's Tip
Using chicken broth instead of water adds a savory backbone that makes this taste more like congee. For extra richness, stir a pat of butter into the oats right before serving.
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