breakfastFrench22 mineasy
Savory French Toast with Gruyere and Herbs
Forget the sweet stuff. This savory French toast is soaked in an egg and herb custard, pan-fried until golden, and topped with melted Gruyere, fresh thyme, and a crack of black pepper. It is rich, satisfying, and works just as well for dinner as it does for brunch.
Prep10m
Cook12m
Total22m
Servings4
Calories380
Units:
Ingredients
0/11Instructions
0/6Chef's Tip
Day-old bread works better here because it absorbs the custard without getting soggy. If your bread is fresh, toast it lightly before dipping. A drizzle of hot honey on top is incredible if you want a sweet-savory contrast.
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