breakfastItalian-American25 mineasy

Ricotta Lemon Pancakes

Impossibly fluffy pancakes made with fresh ricotta and bright lemon zest. Light, creamy, and perfect for a weekend brunch.

Prep10m
Cook15m
Total25m
Servings4
Calories340
Units:

Ingredients

0/13

Instructions

0/8
Chef's Tip

Keep the heat at medium-low. Ricotta pancakes brown faster than regular pancakes because of the extra sugar and protein in the cheese. Low and slow gives you an even golden color.

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