breakfastItalian-American25 mineasy
Ricotta Lemon Pancakes
Impossibly fluffy pancakes made with fresh ricotta and bright lemon zest. Light, creamy, and perfect for a weekend brunch.
Prep10m
Cook15m
Total25m
Servings4
Calories340
Units:
Ingredients
0/13Instructions
0/8Chef's Tip
Keep the heat at medium-low. Ricotta pancakes brown faster than regular pancakes because of the extra sugar and protein in the cheese. Low and slow gives you an even golden color.
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