dinnerPortuguese40 minmedium
Bacalhau à Brás
Portugal's iconic comfort dish of shredded salt cod scrambled with crispy matchstick potatoes, eggs, and onions.
Prep20m
Cook20m
Total40m
Servings4
Calories490
Units:
Ingredients
0/9Instructions
0/8Chef's Tip
The eggs should be creamy and barely set, not dry. Pull the pan off heat while they still look slightly underdone. They'll finish cooking from the residual warmth.
More Recipes
Cook with what you have
Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.
Try ChefLXGIC Free →