dinnerPortuguese40 minmedium

Bacalhau à Brás

Portugal's iconic comfort dish of shredded salt cod scrambled with crispy matchstick potatoes, eggs, and onions.

Prep20m
Cook20m
Total40m
Servings4
Calories490
Units:

Ingredients

0/9

Instructions

0/8
Chef's Tip

The eggs should be creamy and barely set, not dry. Pull the pan off heat while they still look slightly underdone. They'll finish cooking from the residual warmth.

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