dinnerJapanese25 minmedium
Pork Tonkatsu
Japanese panko-breaded deep-fried pork cutlet with tonkatsu sauce, shredded cabbage, and steamed rice.
Prep15m
Cook10m
Total25m
Servings2
Calories520
Units:
Ingredients
0/13Instructions
0/8Chef's Tip
Fry at 340F, not higher. Lower oil temp gives the panko time to turn evenly golden while the thick pork cooks through. Too hot and you get brown outside, raw inside.
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