dinnerPolish65 minhard
Polish Pierogi with Potato and Cheese
Handmade dumplings stuffed with creamy mashed potato and sharp cheddar, pan-fried in butter with caramelized onions.
Prep45m
Cook20m
Total65m
Servings4
Calories520
Units:
Ingredients
0/10Instructions
0/8Chef's Tip
Pinch the edges twice. Once to seal, and once to press them flat with fork tines. This prevents them from opening during boiling.
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