dinnerPolish140 minmedium

Polish Bigos (Hunter's Stew)

Poland's national dish of sauerkraut, fresh cabbage, and mixed meats simmered low and slow into a deeply savory stew.

Prep20m
Cook120m
Total140m
Servings6
Calories520
Units:

Ingredients

0/12

Instructions

0/8
Chef's Tip

Bigos tastes even better the next day. Make it a day ahead, refrigerate overnight, and reheat. The flavors deepen dramatically.

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