dinnerPolish140 minmedium
Polish Bigos (Hunter's Stew)
Poland's national dish of sauerkraut, fresh cabbage, and mixed meats simmered low and slow into a deeply savory stew.
Prep20m
Cook120m
Total140m
Servings6
Calories520
Units:
Ingredients
0/12Instructions
0/8Chef's Tip
Bigos tastes even better the next day. Make it a day ahead, refrigerate overnight, and reheat. The flavors deepen dramatically.
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