dinnerHawaiian40 mineasy
Hawaiian Ahi Tuna Poke Bowl
Fresh cubed ahi tuna marinated in soy and sesame, served over sushi rice with avocado, cucumber, and pickled ginger.
Prep20m
Cook20m
Total40m
Servings4
Calories460
Units:
Ingredients
0/12Instructions
0/6Chef's Tip
Only use sushi-grade tuna from a trusted fishmonger. Keep it ice-cold until serving. Slightly warm rice against cold fish is the traditional contrast.
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