dinnerPeruvian95 minmedium
Peruvian Pollo a la Brasa
Peru's famous rotisserie-style chicken marinated in a bold blend of soy sauce, cumin, garlic, ají panca paste, and vinegar. Roasted until deeply bronzed and impossibly juicy, served with creamy ají verde sauce.
Prep20m
Cook75m
Total95m
Servings6
Calories520
Units:
Ingredients
0/17Instructions
0/8Chef's Tip
Spatchcocking the chicken gives you the evenness of a rotisserie without needing special equipment. The soy sauce in the marinade isn't traditional but is the secret ingredient used by many Lima pollo a la brasa restaurants for that deep umami flavor.
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