dinnerJapanese25 minmedium

Pan-Seared Salmon with Miso Glaze

Salmon fillets get a crispy sear, then finish under the broiler with a sweet-savory miso glaze that caramelizes into a sticky, golden crust. Served over steamed rice with quick-pickled cucumbers on the side.

Prep10m
Cook15m
Total25m
Servings4
Calories480
Units:

Ingredients

0/12

Instructions

0/6
Chef's Tip

Do not marinate the fish in the miso glaze ahead of time. The salt in the miso will draw out moisture and make the flesh mushy. Apply it right before broiling for the best texture.

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