dinnerItalian70 minmedium

Eggplant Parmesan

Crispy breaded eggplant slices layered with marinara and melted mozzarella and parmesan. Italian comfort classic.

Prep30m
Cook40m
Total70m
Servings6
Calories380
Units:

Ingredients

0/11

Instructions

0/10
Chef's Tip

Salting the eggplant is not optional. Those 20 minutes remove bitter liquid and prevent the final dish from being waterlogged. Skipping this step is the number one mistake.

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