dinnerThai35 minmedium

Pad Thai

Restaurant-quality pad Thai with plump shrimp, chewy rice noodles, crunchy peanuts, and the perfect balance of sweet, sour, salty, and spicy in every bite. No wok required.

Prep20m
Cook15m
Total35m
Servings4
Calories460
Units:

Ingredients

0/17

Instructions

0/8
Chef's Tip

Tamarind paste is the authentic tangy backbone of pad Thai — don't substitute with ketchup or tomato paste. Find it in the Asian aisle of most grocery stores. Soak the noodles in room-temp water, never boiling — that's the secret to chewy, not mushy noodles.

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