dinnerNorth African105 minmedium
One-Pot Lamb and Chickpea Stew with Harissa
Tender chunks of lamb shoulder braised with chickpeas, tomatoes, and smoky harissa paste until everything is fall-apart soft and deeply spiced. This North African-inspired stew fills the kitchen with incredible aromas and tastes even better the next day.
Prep15m
Cook90m
Total105m
Servings6
Calories480
Units:
Ingredients
0/16Instructions
0/7Chef's Tip
Do not skip searing the lamb. It adds a deep, caramelized flavor that you cannot replicate by just simmering. Also, harissa brands vary wildly in heat level. Start with 1 tablespoon if you are unsure, taste, and add more as you go.
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