dinnerMediterranean45 mineasy

One-Pot Chicken and Rice with Lemon and Herbs

Chicken thighs are seared golden, then cooked right on top of seasoned rice in one pot. The chicken juices drip into the rice as everything cooks together, and a squeeze of lemon and fresh herbs at the end brighten the whole dish.

Prep10m
Cook35m
Total45m
Servings4
Calories465
Units:

Ingredients

0/13

Instructions

0/7
Chef's Tip

Only sear the chicken skin-side down. Leaving the other side raw lets the juices flow directly into the rice while everything cooks. The skin stays crispy on top because it is above the liquid, not submerged in it.

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